A research conducted by Cochrane Group suggests that dark chocolate may lower blood pressure.
The Cochrane Group’s report said chemicals in cocoa, chocolate’s key ingredient, relaxed blood vessels,BBC reports
Lead researcher Karin Ried, from the National Institute of Integrative Medicine in Melbourne, Australia, said: “Although we don’t yet have evidence for any sustained decrease in blood pressure, the small reduction we saw over the short term might complement other treatment options and might contribute to reducing the risk of cardiovascular disease.”
High blood pressure is both common and deadly. It has been linked to 54% of strokes worldwide and 47% of cases of coronary heart disease.